Special Seafood Dinner Menu – 27 November 2021 (With Wine Pairing)
Rs 23,100.00
Sous-Chef Domenico Cerrone – AQUA Forte
Amuse Bouche
TOMBARELLO
Cured seer fish, carasau bread, greens, confit tomatoes, capers yogurt.
Wine Pairing: Ferrari Brut Trento DOC
POLPO
Octopus, roasted bell pepper, creamy eggplant, chickpeas, basil gel.
Wine Pairing: Masseria Altamura Falanghina del Salento
“PASTA E FAGIOLI”
Home made fresh cavatelli pasta, white beans, squid, guanciale.
Wine Pairing: Alois Lageder Krafuss Pinot Nero 2015
RICCIOLA
Amberjack, fish soup, tapioca, tomatoes San Marzano, hazelnuts.
Wine Pairing: Alois Lageder Lowengang Chardonnay 2018
Watermelon Campari Sorbet
BABA’
Neapolitan babà, custard, pomegranate, candied pineapple.
Wine Pairing: Fontanafredda Moscato d’Asti DOCG 2015
Menu price per person: Rs. 11,000 (including taxes and service charge)
Wine Pairing per person: Rs. 12,100 (including taxes and service charge)
25 in stock
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