Special Seafood Dinner Menu – 27 November 2021 (With Wine Pairing)

Sous-Chef Domenico Cerrone – AQUA Forte

Amuse Bouche

TOMBARELLO

Cured seer fish, carasau bread, greens, confit tomatoes, capers yogurt.

Wine Pairing: Ferrari Brut Trento DOC

POLPO

Octopus, roasted bell pepper, creamy eggplant, chickpeas, basil gel.

Wine Pairing: Masseria Altamura Falanghina del Salento

“PASTA E FAGIOLI”

Home made fresh cavatelli pasta, white beans, squid, guanciale.

Wine Pairing: Alois Lageder Krafuss Pinot Nero 2015

RICCIOLA

Amberjack, fish soup, tapioca, tomatoes San Marzano, hazelnuts.

Wine Pairing: Alois Lageder Lowengang Chardonnay 2018

Watermelon Campari Sorbet

BABA’

Neapolitan babà, custard, pomegranate, candied pineapple.

Wine Pairing: Fontanafredda Moscato d’Asti DOCG 2015

Menu price per person: Rs. 11,000 (including taxes and service charge)

Wine Pairing per person: Rs. 12,100 (including taxes and service charge)